CHIKARA

Japanese Yakiniku

AUTHENTIC TASTE

in the heart of Silicon Valley

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Yakiniku (焼き肉 or 焼肉), meaning “grilled meat”

The juiciest, high quality grilled meat in town.

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SAUCES TO MATCH

The sauce can be modified to your own taste too, so be sure to experiment!

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CHIKARA – JAPANESE YAKINIKU

Yakiniku (焼き肉 or 焼肉), meaning “grilled meat”, is a Japanese term which, in its broadest sense, refers to grilled meat dishes. “Yakiniku” originally referred to the “barbecue” of western food, which was given by Japanese writer, “Robun Kanagaki (仮名垣魯文)” in his literature

TASTIEST YAKINIKU IN THE BAY AREA

Fresh and bursting with flavor is what Chikara Yakiniku is known for. An entertaining experience of Yakiniku Japane se Style cuisine.Serving the Santa Clara and surrounding areas. Treat yourself today with a nutritious meal from our delicious menu.

Imperial Wagyu Beef strives to deliver a delightfully savory, delicate, and velvety melt-in-your-mouth experience through the careful selection of genetics, using traditional Japanese feeding methods, and taking a holistic natural approach in production.

Imperial Wagyu Beef sets the standards
for Wagyu beef brands by offering: 

– The first USDA Certified Wagyu brand – 

– All Natural—NEVER EVER hormones or antibiotics – 

– Sustainable Family Farms – 

– 100% Veterinarian fed beef –

CHIKARA – JAPANESE YAKINIKU

TASTIEST YAKINIKU IN THE BAY AREA

Imperial Wagyu Beef sets the standardsfor Wagyu beef brands by offering:

Like what you see? Check out the menu and stop by:

Imperial Wagyu Beef sets the standards
for Wagyu beef brands by offering: 